Boneless Ribs... yes, boneless

I have become an Eat, Shrink and Be Merry addict. I PVR it and watch reruns at least twice a week. I take the recipes, modify them and try them out all the time. The fact that these women are making my favorite foods healthier makes me so happy and so hungry.

Here is my latest venture into the ES and BM world: Boneless Ribs

Now the actual recipe is right here and don't freak, although it looks long, it's really quite simple: http://www.foodnetwork.ca/recipes/Main/Pork/recipe.html?dishID=8421

I made it even more simple with the following:

Ingredients

1 pork tenderloin

1 cup one of your fave BBQ sauces

1 cup one of your other fave BBQ sauces

(I used honey smoked and maple smoked)

Directions

Put pork tenderloin between two large pieces of saran wrap and beat the f--k out of it until flat so it looks like actual rips. I used a rolling pin as my beater.

Marinade pork for as long as you have... I believe I had an hour.

Grill 5-6 minutes a side marinating the hell out of with the BBQ mixture the whole time. Take off heat, cover for a few minutes, then cut into strips that look like ribs. Slather again with BBQ.

I served with a baked potatoes (course salt and pepper rubbed on the outside) and corn on the cob. I salivate just thinking about this.

If you're in the mood, you can serve with a red wine as well... I would do an Aussie shiraz, a Primitivo, a Cali Zinfandel or whatever you like... Any wine that says it could be a BBQ wine is fine.

And P.S. don't let anyone tell you that ribs can't be boneless. Do you know what your comeback is? Regular ribs, although delicious, will make you fat. My boneless ribs are delicious and keep you thin. No contest.